Chicken: Farmers in the United States that follow Organic, GAP, NPIP and BCC standards, slaughtered in a USDA-inspected facility.
Duck: Family farmers in the United States that follow NPIP standards, are audited by the American Humane Society, raised without antibiotics, and slaughtered in a USDA-inspected facility.
Rabbit: Family farmers in the United States that do not use antibiotics, hormones or GMO-feed and are slaughtered in a USDA-inspected facility.
Lamb: Sustainable and humane family farmers across the United States which are slaughtered in a USDA-inspected facility.
Quail: Raised on family farms in the United States that operate under their respective state Agricultural agency.